I fell in love with these peppers at one of my favorite sushi joints in manhattan and was so excited when my local farmers market was carrying them!

They are mild and almost sweet once you caramelize them for a few hot seconds in the broiler.  This is such a healthy and quick snack.  It is perfect for those last minute visitors.  In mere moments they are done and ready for a sprinkle of salt, citrusy shower of fresh lemon and VOILA done and ready to be served!

Ingredients 

1 pound of Shoshito peppers, washed

The juice of 1 lemon

Salt to taste

Directions

Broil the pepper for 3-6 minutes, turning once and checking frequently.

Toss peppers in lemon juice and sprinkle with salt, serve

Enjoy!

About marcellaroses

I love to entertain, to create things from scratch, come up with new ways to do things and sharing how easy and simple it all is! I'm a baker, a maker, a cooking innovator, a cleaner and a dreamer and one great entertainer! I hope you will join me and together we can cook up some fun!

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