Vintage Halloween Bash


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All Hallowe’en

When the world is wrapped in slumber

And the moon is sailing high,

If you peep between the curtains

You’ll see witches riding by

 

It was this poem, printed on a sweet vintage style Halloween card from my mother that inspired my Vintage Halloween Bash.   I grabbed my witches hat and broom to fly back in time bringing some old school charm and whimsy to the evening. I wanted this party to feel classic so Matthew bought me a fantastic book on vintage Halloween traditions and games and we wove them into the evening, creating a magical night. You set the tone with the invitation of course, so I mailed out vintage inspired cards with a hand written invitation inside. We played vintage fortune telling games, had food with the flare of days gone by, and partied into the evening.

 

We kept it classic in an orange and black palate. I spent the month of October crafting away, draping dip-dyed tulle around and placing crows and owls on the fence to keep a vigilant watch. I crafted hand-painted paper bags into a Cemetery Luminary and modge-podged tissue paper into floating ghosts with led lights tied inside to glow into the evening. We must have cut out a million bats; hanging them in flocks around the house and from the chandeliers casting eerie shadows on the walls. Pumpkins with holes drilled through them were stuffed with lights and glowed away on the porch. You can’t have a vintage Halloween without a Scarecrow so we propped up an old one that was gifted to me from my Grandma to make sure the crows stayed on the fence.

 

Here is the full breakdown of everything good.

 

Games:

Donuts on a String

Bobbing For Apples

Costume Contest

Guess how many Candy Corn

Chestnut Tree Fortune Telling

 

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Pumpkin-Diorama

Décor:

Paper Bats

Bouquets of Flowers Infested with Bugs

A Paper Bag Luminary Cemetery

Tissue Paper Glowing Ghosts

Cobwebs and Tulle

Pumpkin Lanterns

DIY Halloween Candles

Pumpkin Diorama 

 

 

 

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Savory:

Black (olive tapenade) & orange (roasted pepper) Crostini

Deviled eggs with chili peppers and poppy seeds

Blue cheese plate with rosemary and olive “bugs”

Prosciutto wrapped asparagus

Trick or Treat Stew – with elk, yams and parsnips

Brussel Spout Salad with pistachios and bacon

Sweet:

Two-tiered marshmallow cobweb cake

Maple Glazed Bars

Carmel Apples

Popcorn balls

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Vintage Halloween Party

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When black cats prowl

& Pumpkins gleam

May luck be with you on Halloween!

Marcella Rose

 

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Autumn Cocktail Party

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The days are getting cooler.  The leaves are turning and starting to fall. The Harvest is here and it calls out to me.    It calls me out, it calls me out of my silly working life, it calls me out of my mundane tasks and it calls again and again.  It calls me out…outside, “stop being silly”, it says in its cadence, “close that computer and come play in the fallen leaves, in the pumpkin patches, in the cool autumn evenings.”

The trees let the sun’s light dance in their leaves.  Spinning, twirling, whirling around before the tree slowly lets them go, dropping to the ground.  They blaze in so many shades of red, yellow, orange you can hardly count them all.

The fruit is bursting with ripeness, the buds and blooms of spring and summer seem a distant memory, replaced by heavy, ripe, plump fruit emerging, and the garden grows, it grows and grows. Tomatoes start to shine bright in banners of red and yellow hues, the peaches drop from their stems, heavy-swollen with juicy goodness.

The earth is in full fall swing and calls us out to a cocktail party.  I shouldn’t say no to a mother, especially this mother, Earth.  So I plan a little soirée.  A few friends to help me celebrate the sun and the fading of summer and the bounty it has brought to us.  To praise the mother’s glory we make things fresh and bright, rich with her bounty.



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The New Tomato Martini

Place two to three small tomatoes in a shaker

Add ice

A mist or splash of Vermouth

Fill with Gin or Vodka

Shake

Plop a tomato into a Martini glass rimmed with salt and pepper

Pour and find your new favorite savory cocktail

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Peach Whiskey Smash

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Place one to two peaches, sliced, into a pitcher

Add a handful of mint

Macerate with the handle of a wooden spoon

Fill with ice

Add 2 Parts Whiskey to 4 Parts Soda water filling pitcher – melted further dilutes

Stir

Serve with peach slices for garnish

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Grown-up Lemonade

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Mix the juice of 10 lemons and 10 Tablespoons sugar in a pitcher until dissolved

Fill with ice

Add 1 cup St. Germaine

½ bottle of champagne

Fill with cold water to the top

Garnish with see-though-slices of lemons

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Sip, breath, enjoy for autmn is here.

Marcella Rose

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