The Noodle Bowl; Homemade Ramen {Gluten Free}

The Noodle Bowl; Homemade Ramen {Gluten Free}

I have this memory that I fantasize about constantly.  It starts, like many tales you hear of restaurant dreams.  It starts with this noodle place in London.  You would queue up to order, then sit down at one of these long family tables and wait.  The air was full of ginger and the aromas that come from homemade broth.  You would sit waiting, salivating, anticipating what was to come…the Noodle Bowl.  A bowl brimming with brothy, noodle goodness so fresh and fantastic you felt like you hadn’t lived until that very moment.

I have been dreaming about this noodle shop for years, but I finally ran into fresh rice noodles at Trader Joes.  I don’t know why it never hit me…I could…wait…I couldn’t.  Yes I could!! I could make my own noodle bowl! I could do it!!!  So I bought the noodles, found in the prepared food refrigerated section of Trader Joes and went home to test my culinary skills.  What I ended up with was nothing short of a miracle.  It was… it.  IT was the noodle bowl.  I have now made it 5 times and I could barely wait to share it with my readers.  It’s easy, it’s quick, it’s gluten free; it’s heaven in a bowl.  So let’s just get right to it.

Serves 2

The Noodle Bowl; Homemade Ramen {Gluten Free} The Noodle Bowl; Homemade Ramen {Gluten Free} The Noodle Bowl; Homemade Ramen {Gluten Free}
The Noodle Bowl; Homemade Ramen {Gluten Free}


You will need:

  • 6 cups homemade chicken broth – store bought will do in a pinch
  • 2 Tablespoons grated ginger
  • 1 package rice noodles – the Trader Joes brand comes with two in a package
  • Shredded chicken reserved from your homemade broth or pre cooked
  • Bock Choy – chopped
  • Green onions – Chopped
  • 1 Tablespoon Gluten free Soy Sauce
  • 1 Tablespoon Sesame oil
  • 1 Tablespoon Asian spicy sauce (Sriracha)

The Noodle Bowl; Homemade Ramen {Gluten Free}

How To:

  • Place stock in a pot and add ginger and shredded chicken
  • Bring to a boil
  • While stock is coming to a boil, make sauce
  • Mix equal parts Gluten free Soy Sauce, Sesame oil and hot sauce and mix
  • Once stock has come to a boil add rice noodles and cook as directed on package
  • 1 minute before the noodles finish, add bok choy and green onion
  • Boil one minute more
  • Ladle into bowls dividing evenly (or not J)
  • Spoon in desired amount of sauce and serve.

Happy slurping!

Marcella Rose

The Noodle Bowl; Homemade Ramen {Gluten Free}

Thanksgiving Garland {DIY)

IMG_5671I don’t know about you but I am busy! This time of year is so full of friends and family and celebrating that trying to carve out time for a craft or decorations is as challenging as running a marathon…I kid, but not really. With that said, now is not the time to cut corners. The hours spent baking your leftover Halloween pumpkins into puree for your holiday pie gives you time to reflect on all the things to be thankful for. The care in kneading your homemade rolls gives your mind rest from the everyday as it wanders to all the joy this season brings.

As you pin your favorite Thanksgiving side dishes, your thoughts lean toward the laughter and family that is to come at the end of the month around the table filled with food, fun and laughter. The shorter days and darker evenings lend themselves to huddling in the kitchen around simmering pots of cider, warming the body and the spirit.

I am looking for something little; a sweet, easy, craft to bring a bit of November charm to the house for thanksgiving. Nothing crazy, mind you, just something for my hands to do on these foggy and chilly Oregon nights. This Thanksgiving Garland is perfect for adding a little celebration to the dinner table; you could even make a minute one to be a pie-topper on your pumpkin pies. See full blog and tutorial at My Craft Spot


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To being thankful for the little things,

Marcella Rose 

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