Thank goodness for my friends. Really and truly, I get so much inspiration for my blog Marcella Rose’s from the fantastic meals and moments I spend with my girlfriends. It’s been hard for me since I moved away from New York and the strong group of fabulous women that I was lucky enough to call my friends. I have been on the search since arriving in Southern Oregon and recently met yet another amazing woman. We had dinner at her place a few weeks ago and she made spiced chicken on the bone, seared and then baked on top of cinnamon rice with loads of fresh chopped herbs, a stunning raw beet salad with fresh cracked walnuts, and baby spring greens; it was like heaven. Just what you are craving on these cold winter evenings; all spicy, hearty, and warm, full of root vegetables and baby greens, grown in warm greenhouses through the long winter months. To start, she had laid out some stunning cheeses and some quick pickled carrots. I love setting my table in the summer months with quick-pickled veggies for a fresh crunchy addition to picnics and barbeques alike but had never thought about quick-pickling root veggies in the winter months. It’s genius!
For the full blog and recipe visit My Cooking Spot!